Food & Beverage Employee | Fulltime | nhow Amsterdam RAIAre you the Food & Beverage Employee with a
Food & Beverage Employee | Fulltime | nhow Amsterdam RAI
Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. Design hotel. The place to be.
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.
For this iconic social hub, we are looking an enthusiastic colleague for our Food & Beverage department, with a magnetic personality, and who is ready to take part in this young, dynamic, and fun design hotel. The breakfast operates in a form of a buffet and is located on 17th floor. The team is international and you will be involved in all the aspects of the morning service. The breakfast operates between 7-10.30/ 12 on weekend. The Shifts start at early at 6.30 and finish around 14.30. Keep in mind, this job is also suitable if you prefer to work part-time.
A day in the life of a Breakfast Host:
06:15 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift supervisor.
06:30 Start with the set up of coffee machines, preparing restaurant for service and doing the mise en place.
07:00 Last check that everything is clear and ready and the restaurant can open its doors. From this moment, you may be also helping guests ordering room service.
09:00 The peak of the service is starting and you are busy with clearing and re-setting tables, refilling coffee/ tea stations, serving room service and chatting with guests.
11:00 This is the time for lunch with your colleagues in our cantine where a fresh lunch is prepared by our chefs.
12:00 You clear up the restaurant and prepare for the following day. All is to be refilled, clean, and ready to go for the following day.
14:30 You enjoy your last coffee/ tea and wait for your team to leave home together.
What’s in it for you?
What’s in it for us?
Are you the one we are looking for? Apply n(h)ow!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.
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