Warehouse Worker in Eindhoven

Step into the dynamic world of bread and snack production as a Warehouse Worker in Eindhoven! In this role you are the crucial link in the process of delicious baking products, from baguettes to croissants. With your skills in the warehouse you will make sure everything runs smoothly, from incoming goods to perfect deliveries.

Every day this company passionately develops, produces and delivers the very best range of bread and snack products for baking at home. You will work at the Eindhoven location with 75 colleagues. Baguettes, kaiser rolls, croissants, puff pastry slices, sausage rolls and mini loaves. At this bakery they make it all. In this you get to work and work in your 2 shifts.

As a Warehouse Worker, you will be responsible for the inbound, storage, collection and issue of goods. You make use of various tools. Hereby you register the flow of goods and take care of the 1st-line maintenance of the immediate working environment and tools. Other duties include:

• Processing incoming goods flow, unloading trucks and checking shipments;
• Storing goods in the correct location, manually or using transport/pump truck and/or forklift;
• Responsible for releasing or connecting tanker trucks to soil, dust silos;
• Ensuring the supply of declared raw materials, packaging materials and auxiliary materials to production;
• And signing off waybills, noting receipt and quality data, processing deviating deliveries in the (ERP) system.

As a Warehouse Worker, you bring with you:

• Experience as a Warehouse Worker or Order Picker;
• Skills with computers;
• Flexibility regarding working hours;
• Openness to working 2 shifts;
• A good command of the Dutch and/or English language;
• And you are in possession of a forklift certificate, or are willing to obtain one. 

Are you the right candidate? Then of course you will get something in return, namely:

• A gross hourly wage between €14.63 and €18.89;
• A shift bonus of 34% between 18:00 and 06:00;
• Advancement opportunities within own work location but also across other locations;
• Prospect of permanent employment;
• Overtime pay of 125% (1st 8 hours after 152 hours) or 150% (>160 hours per period);
• Fruit at work;
• And net travel reimbursement per day worked.